To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage and preserving the fish. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Cook the fish over medium to hot heat.
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