You do not have to heat the fish in order to cook it. An example is where white fish is mixed with limejuice, herbs, and chili. The acidic citrus juice cooks the fish.
Some tips for you:
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Increase cooking time when cooking fish that is frozen.
* If the fish flakes too easily, it may be overcooked.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
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