When you cook fish, be careful not to overdo it. If you cook that fish too long, you lose nutrients and have a dry, unpalatable meal. Remember, you can always cook it a few seconds longer, but once you've overcooked it, you can't take it back.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Increase cooking time when cooking fish that is frozen.
* A parsley and walnut pesto is very good with sea bass.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
No comments:
Post a Comment