Baking is the best option for the person who does not want to watch over the fish during cooking. You can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
Whether you fancy testing some tilapia fish recipes or perhaps a delicious baked catfish recipe, you might think that baking fish is easy. It is indeed an uncomplicated way of cooking fish but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
* Make sure that the fish is well coated in batter.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Use fresh fish, it is easier to work with than frozen fish.
* If you don't oil your grill, the fish will stick, and break apart when you try to remove it.
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