Fish can be one of the hardest meats to cook because of the way the fish is, it usually doesn't take a long time to cook. Fish also need to be properly sterilized before you cook them for your dinner.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* If the fish flakes too easily, it may be overcooked.
* Shrimp, Scallops, and chunks of firm fleshed fish work well on skewers.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
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