Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat. Give it a try and you will continue to get better and better and make amazing meals.
Americans tend to eat twice as many fish dinners at restaurants as they do at home largely because they are unsure how to properly prepare fish. Here are some easy and common sense tips about cooking fish at home.
* When Grilling Fish, it should be grilled with high, indirect heat.
* It is best to grill, broil, steam or poach oily fish so that their natural fats can drain while they are cooked.
* The fish is done cooking when it is opaque, and begins to flake.
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