There are plenty of different ways of cooking fish and it is fun to try different methods. Depending on whether you are using a whole fish, steaks of fillets, you might like to try braising, deep or shallow frying, steaming or even cooking the fish on a wood fish board. Stuffed fish tastes delicious and adds texture. Round fish are the best for stuffing because the body cavity is larger. Most stuffing is made from breadcrumbs, which expand when they cook, so do not use too much. If you are using sea bass, a parsley and walnut pesto makes a great stuffing. If you have fillets, you can sandwich them with stuffing or roll them, then oven-bake them.
Remember these easy tips with buying and cooking fish:
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor.
* Season your batter to your heart's content, salt and pepper never goes wrong.
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