Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.
Remember these easy tips with buying and cooking fish:
* Make sure that the butter is extra hot but not yet burning.
* It is better to undercook the fish a bit than overcooking it.
* If you use very fresh fish, your recipe has more chance of being a great success.
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