For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot and that the fish is well coated with batter. Then season the batter for extra flavor.
Usually I catch my own fish to cook, but occasionally I go and buy in from the store. There are many things to keep in mind when buying and cooking fish. Below are some tips for you to remember...
* Season your batter to your heart's content, salt and pepper never goes wrong.
* Washing of the hands before touching the fish is important.
* Make sure that the butter is extra hot but not yet burning.
* It is better to undercook the fish a bit than overcooking it.
* Never use water from close proximity marinas, municipal or industrial discharges, always use potable water.
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