There are many common methods used to cook fish. You can steam, poach, bake, and grill. There's one important point to make about cooking fish, always leave it alone. When you place the fish in the pan or on the grill, let it cook undisturbed for a few minutes before you touch it. The fish will develop a nice crust and will release perfectly when it's ready to turn.
Buying and Cooking your own fish at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* When cooking fish that has not been boned, such as trout or pan fish, the meat should not drop off the bones, but instead should slightly resist removal.
* Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* Increase cooking time when cooking fish that is frozen.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
No comments:
Post a Comment