Baking is one of the most popular ways to cook fish but the problem a lot of people have is their fish drying out. If you leave the fish in the oven for as little as 2 minutes too long, this might dry it out. Dried out fish is actually when the fish oil is removed by allowing too much baking time. You have to be quite vigilant and check it often. Remember too that fish continues to cook once you have removed it from the oven.
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
* Cook the fish over medium to hot heat.
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Increase cooking time when cooking fish that is frozen.
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