Marinades are a good way to add flavor and moisture to the fish before cooking. You only need to marinate fish for 30-60 minutes. If you marinate the fish for too long, the acids in the marinade will start to cook and break down the flesh. Lean fish should also be basted during cooking to keep the fish from drying out. Fattier fish, like tuna and salmon don't need basting, but you can baste them to add more flavor.
Some tips for you:
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* When Grilling Fish, it should be grilled with high, indirect heat.
* Marinades are a good way to add flavor and moisture to the fish before cooking.
* Some varieties of fish contain more fat, such as salmon or tuna, which can be cooked until opaque on the outside while remaining somewhat translucent on the inside.
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