When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
Here is a list of quick tips:
* If the fish flakes too easily, it may be overcooked.
* You can always cook it some more if it is undercooked, but you can't uncook it if it is overcooked.
* Try not to thaw frozen fish completely before cooking, or it may make them very dry and mushy.
* If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.
* Be careful not to over stuff the fish if you are using a breadcrumb stuffing, because breadcrumbs expand when cooking.
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