A bamboo steamer is a great investment if you like to steam fish. To steam fish, place water or stock in a large saucepan and add seasoning ingredients. Bring it to a simmer, place the fish in the steamer and place over the simmering water. Do not let the liquid boil, this will cook the fish too quickly and it could overcook in seconds.
There are many ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out some tips below:
* Another test to use for doneness is to check the meat with a knife to see if it is firm and beginning to separate or flake.
* Cook it as soon as possible to minimize the loss of juices.
* Washing of the hands before touching the fish is important.
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