There are many different types of fish that you can choose for your family, and each of these types of fish have different types of scales that cook at different speeds. Depending on the type of fish will determine how fast or slow the fish will cook. Some of the most popular types of fish are Salmon, Red Snapper, and Trout. These are just a few of the many different types of fish that you could have to cook in your home.
Some tips for you:
* Fish sticks to the grill very easily, so proper lubrication is essential.
* When baking fish, prepare the marinade, preheat the oven, and put the fish in for the prescribed amount of time. Be sure to check the fish often to ensure that it doesn't overcook.
* When Grilling Fish, it should be grilled with high, indirect heat.
* In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature.
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