There is nothing more incredible than the smell and flavor of a freshly caught fish, whether sauteing in a pan with butter and wine or grilling fish steaks on the coals. Some people are more skilled at fishing than cooking fresh fish. Let this site to cooking fish help you to prepare great fish and get some cooking tips and ingredients that will guarantee delicious fish.
Some tips for you:
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* If the fish flakes too easily, it may be overcooked.
* A temperature between 350 F and 375 F is an ideal range for deep-frying. The correct temperature can be determined with the use of a candy thermometer.
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