When Grilling Fish, it should be grilled with high, indirect heat. It is best to select a denser fish when grilling, and to keep it from crumbling. Also, try to flip the fish only once during grilling as an additional measure to keep the fish steak whole.
Here is a list of quick tips:
* It is better to undercook the fish a bit than overcooking it.
* You may want to try other herbs and spices with the batter for a more delicious fish.
* Make sure that the fish is well coated in batter.
* When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria.
* To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet.
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